PanXyme pH™ is a blend of digestive enzymes derived from the fermentation action of fungi such as Aspergillus niger and Rhizopus niveus, microorganisms safely used in fermenting foods, including cheese, soy sauce, and yogurt. These non-animal derived enzymes support the assimilation of nutrients in foods and the digestion of proteins, carbohydrates, fats, and vegetable matter. Clinical trials suggest that PanXyme pH is effective across a broad spectrum of pH ranges.*
Serving Size: 1 Capsule
Servings Per Container: 180
- Amylase (from Biodiastase 2000) 45 mg (292,500 MWU) **
- Lipase 10.2 mg (510 FIP) **
- Newlase 10 mg **
- Protease 550 JP **
- Lipase 40 FIP **
** Daily Value not established.
Other Ingredients: Calcium carbonate, microcrystalline cellulose, HPMC (capsule), stearic acid, magnesium stearate, and silica.
Does Not Contain: Wheat, gluten, yeast, soy, animal or dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, or artificial preservatives.
Take one capsule with or after each meal, or as directed by your healthcare practitioner.
Consult your healthcare practitioner prior to use.
Individuals taking medication should discuss potential interactions with their healthcare practitioner.
Do not use if tamper seal is damaged.