IgG Pure™ a natural, nutritionally advanced, bioactive whey protein concentrate, contains immunoglobulins that support the delicate balance of the body's immune system. The whey is sourced from New Zealand cows where herds are free from environmental contaminants and are not subjected to hormones and antibiotics that are commonly used elsewhere. This protein is a rich source of amino acids, including those needed for the synthesis of glutathione, an important antioxidant that can be depleted by stress. This formula is resistant to stomach acid and supports intestinal health. The 80% protein content supports lean body mass.*
Serving Size: 2 scoops (about 20 g)
Servings Per Container: About 15
Amount Per Serving
- Calories: 80
- Total Fat: 1.5 g
- Saturated Fat: 1 g
- Cholesterol: 40 mg
- Total Carbohydrate: 1 g
- Total Sugars: 1 g
- Protein: 16 g
- Calcium: 70 mg
- Sodium: 55 mg
- Potassium: 135 mg
- Immunoglobulins (40% IgG): 1.6 g
Other Ingredients: Whey protein concentrate and sunflower lecithin.
Contains: Milk.
Mix 2 scoops with a cold beverage or add to your favorite recipe once daily or as recommended by your healthcare practitioner. To maintain the protein activity level, do not mix in hot drinks or recipes that require baking or boiling. Also, do not mix with pineapple or papaya because their enzymes may deactivate the protein.
Consult your healthcare practitioner prior to use. Individuals taking medication should discuss potential interactions with their healthcare practitioner.
Do not use if tamper seal is damaged.
